sample-menu

Starters
Crab with Mango and Avacado salad.
Warm local goats Cheese and Pesto Salad
Tuna Tartare served with Mango and Papaya Sauce
Sticky Baby Back Ribs

Mains
Line Caught Tuna Nicoise
Jerked loin of Pork with Apricot Glaze
Prime Beef Tenderloin with red wine and Thyme Sauce
Rum and Five spice marinated chicken breast
Baby Vegetable stir fry with tamarind and ginger sauce served with coconut rice (gluten and dairy free)

(Side dishes available to accompany all mains i.e: Basmati Rice, Fried Cassava, Sweet potato mash etc…)

Desserts
Signature Banana Flambe
Mango Tartin
Stewed Guava and Soursop Creme
Grenada Chocolate tasting plate

Rum Tasting Club More Info
Overnight Breaks Welcome
Take a look at the Rumboat Retreat rooms

BEST PRICE GUARANTEE