Progressive Countryside Cuisine
Locally Sourced · Seasonally Driven · Globally Inspired
SEA MENU
Graze
Corn fish cou cou
Garden
Conch salad
Starter
Fruits de Mer
Main
Whole Snapper, Christmas Stuffing, Breadfruit Croquettes. Chadon beni citrus sauce
Dessert
Black Cake and Cheese Platter served with Port finished Rum Digestive
LAND MENU
Graze
Roti, Curry Mango
Garden
Cornmeal Crust Goats Cheese / Roasted Beetroot /tomato and cardomom vinegarette
Starter
Beef Carpaccio parmesan shavings
Main
Creole Turkey, Sweet potato Gnocchi, Salt ham slaw. Sea grape Jelly
Dessert
Mince Pie tart served with Ponche Cream digestive